Friday, November 15, 2019

Skillet Bread with Creamy Spinach Artichoke Dip

Thіѕ Sріnасh Artichoke dip іѕ not оnlу delicious but everyone’s fаvоrіtе. We’re tаlkіng gооеу cheesy gооdnеѕѕ ѕurrоundеd bу brеаd rоllѕ, аll bаkеd іn one skillet. Plop іt оn a tаblе аnd lеt еvеrуоnе dіg іn. 

My Favorite Way to Make and Serve Spinach Artichoke Dip

My favorite way to have spinach artichoke dip is in a skillet with the cheesy dip in the middle surrounded by bread rolls. The great thing about this is that it’s all baked together. Yeah, baby! It’s super easy to make with frozen dinner rolls.
You don’t even need to thaw them out first. Just arrange them in the skillet frozen then let them proof until they double in size. They will thaw out as they proof. This really is super easy to make, and such a crowd favorite.

What Ingredients Go in Spinach Artichoke Dip

The main ingredients are, obviously, spinach, artichokes and cheese. I use a variety of cheeses such as cream cheese, mozzarella cheese and Parmesan cheese.

I also love to add some sour cream and mayonnaise. The rest of the ingredients are the spices and I keep it simple with just salt, pepper and a bit of red chili flakes.

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